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Assessing servers is merely a matter of having them first serve 25 balls, to see how many they get over. Then you have them serve to each of the 6 areas, keeping tabs on how many serves it takes in each area.
Do this over several days, and you'll know who your consistent servers are, for when you just need the ball over, and who your accurate servers are, for when the ball must go to a particular area.
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That will probably help with my serving b-cause I have a weak wrist and usually I end up spraining it.
|Sheri Ann Richerson|